Eggnog is a classic seasonal favorite and it works just as well in desserts as it does in a glass. From creamy treats to baked sweets it adds a familiar flavor many people love this time of year. If ...

From creamy cheesecakes to spiced Bundt cakes, these simple eggnog desserts capture all the warmth of the season — no ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

Wondering how to make eggnog healthier? Try these five ways to increase nutrition without compromising the flavor and texture ...

Eggnog contains a mixture of eggs, heavy cream, milk, spices, sugar and, sometimes, liquor like brandy, rum or bourbon. This mixture can either be simmered until it reaches about 160°F and then cooled ...

Eggnog is very sweet and creamy, with a texture similar to custard. Some versions have a subtle hit of sweet spice thanks to cinnamon, while others lean more heavily on vanilla for extra richness. The ...

I was devastated to learn that Starbucks wouldn't be returning its signature Eggnog Latte for the holidays this year. Sweet, creamy, and nutmeg-y, the latte was one of my favorite ways to cozy up ...

Whether you prefer a classic eggnog, or something lighter, but still as tasty, here are a couple of eggnog variations for you to serve at your next holiday event. In a large bowl and using a mixer, ...

Melt butter in a skillet or on a griddle over medium-low heat. Dip each slice of bread in the eggnog batter to coat ...

The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent desserts, ...

Let’s talk about eggs. If you’re iffy on drinking raw eggs in a cocktail (every proper whiskey sour has raw egg white), make sure you use pasteurized eggs. If the eggs have been pasteurized, any risk ...