On The Range is a weekly exploration of the history and lore of Texas menu items. Many of us got our first taste of sopapillas by raising the flag. Doesn’t make sense? Well, back when dining out ...

In 1950, five years before Bob Taylor opened his steakhouse in what was then the middle of nowhere in northwest Las Vegas, and eight years before the Golden Steer appeared on West Sahara, a man named ...

Like many people, Dana Rodriguez stayed away from the Tex-Mex platters when she used to go to Casa Bonita, filling up on margaritas and sopapillas instead. “The food was really secondary,” she said ...

In 1950, five years before Bob Taylor opened his steakhouse in what was then the middle of nowhere in northwest Las Vegas, and eight years before the Golden Steer appeared on West Sahara, a man named ...

Cook the meat in a pan until is almost well done then add red onions and cook just for a couple more minutes; in a separate pan warm the corn tortillas and have them ready to make soft tacos. Once ...