On The Range is a weekly exploration of the history and lore of Texas menu items. Many of us got our first taste of sopapillas by raising the flag. Doesn’t make sense? Well, back when dining out ...

In 1950, five years before Bob Taylor opened his steakhouse in what was then the middle of nowhere in northwest Las Vegas, and eight years before the Golden Steer appeared on West Sahara, a man named ...

If you spend any time following Texas food trends on social media, there's a good chance you've come across a salty surprise the past week or two. Central Market sells bacon tortillas, and those ...

In 1950, five years before Bob Taylor opened his steakhouse in what was then the middle of nowhere in northwest Las Vegas, and eight years before the Golden Steer appeared on West Sahara, a man named ...

Like many people, Dana Rodriguez stayed away from the Tex-Mex platters when she used to go to Casa Bonita, filling up on margaritas and sopapillas instead. “The food was really secondary,” she said ...

Cook the meat in a pan until is almost well done then add red onions and cook just for a couple more minutes; in a separate pan warm the corn tortillas and have them ready to make soft tacos. Once ...

If you remember a while back, we attempted to categorize many of the Mexican-inspired restaurants that dot the Middle Tennessee map by tagging each eatery with a defining feature. Our mnemonic ...