Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...
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Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light brown powder is made from raw mangoes and is often used to add a punch of ...