Add the wine, bring to a boil and cook, stirring frequently, until reduced by half, about 1 minute. Stir in the chicken broth ...

1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

Steamed Cod with Fennel and Leeks (The original image is no longer available, please contact KCRW if you need access to the original image.) Actor and foodie John Pleshette shares his with us every ...

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I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

For the fish: Use darker outer cos lettuce leaves and blanch in boiling water for 20 seconds. Cool then lay them flat, slightly overlapping. The leaves should be pliable and deep green. If necessary ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...