Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new. Before that, Malaysian-born, ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Dates, especially Medjool, are highlighted as natural sweeteners that eliminate the need for refined sugars and enhance the ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

Making sticky toffee pudding isn’t particularly complicated. You do have to prep a couple of components, and the steps to bake the cake may take some attention to detail. Sticky toffee blondies, ...

When it comes to indulgent desserts, few can resist the allure of a sticky toffee pudding, and it's probably easier to whip up than you think. Many recipes have been shared to make this sweet treat ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...