Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

Crawfish are a delicious seafood that can be enjoyed many different ways, but you might not want to eat the shells themselves ...

These taco stuffed shells are a family favorite that everyone loves! All the flavor of tacos baked into tender pasta shells. They are the perfect dish for taco Tuesday or any night! If your family is ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell.

When you’re serving stuffed shells, the right side dishes can truly enhance your meal. Think about how garlic bread’s crunch can contrast with the softness of the shells, or how a revitalizing Caprese ...

Crawfish typically reach maturity after 11 molts, wherein they shed their shell and then grow and recreate a thicker shell. While each molting period usually only lasts about five days, meaning the ...