Sicily, one of Italy’s largest producers of wine both by volume and by vineyard acreage, has a long history of making sweet dessert wines. It’s a tradition that goes back to classical antiquity.

Last week, I raved about three Italian wines that just happen to come in a box. This week, I thought we could stay in Italy and focus on one, distinct region – Sicily. One wine column cannot do ...

Some of the finest wines in the world come from Italy. These Italian wines are often associated with refreshing tastes, are ...

Note: This is the first story in a three-part series about wines and wineries in Sicily recently visited by the author. CATANIA, Sicily, Italy – Black ash lingers in the cracks in the sidewalks. You ...

In Sicily, there’s Mt. Etna in the east (wineries on an active volcano, why not?), which has over the past decade become one of Italy’s most exciting wine destinations; Marsala in the west, with its ...

If you have visited the island of Sicily, then you will recall the brilliant colors of the sea, tantalizing music, and delectable cuisine and wine. If you have not, then the wines of Donnafugata ...

It's easy to think of Italian wine as a single category, but the various regions are highly distinct, showcasing their own varieties, wine styles, and traditions. Though the boot of Italy is its most ...

On the remote island of Pantelleria — off the coast of Sicily but closer to Tunisia than to mainland Europe — farmers have been practicing heroic agriculture for centuries. An arid, volcanic island ...

Wine: Fina Grillo Kebrilla, a slightly acidic white wine that pairs with a variety of dishes. Pasta pesto alla trapanese - busiata pasta, almond basil pesto, organic tomato. Wine: Fina Kikè, a blend ...

After-dinner wines can be “wonderfully complex, warming, and aromatic,” said Kara Newman in Wine Enthusiast. Yet they are often dismissed as being “too sweet,” perhaps because some consumers assume ...