High blood pressure is one of the leading causes of heart attack and stroke, and salt is a major culprit. But what if you ...

As io9 explains, researchers in Britain and China studied the genetic material of twelve whale and dolphin species, including bottlenose dolphins and sperm whales (those are the ones you are probably ...

“If you’re trying to limit salt use, fermented foods are a great way to add salinity while also layering flavor,” says Fenton ...

Two different brain circuits help regulate salt intake, according to a study in the journal Cell. One adjusts salt cravings, the other determines whether we find salty food delicious or disgusting.

We’ve all heard of the five tastes our tongues can detect: sweet, sour, bitter, savory-umami, and salty. But the real number is actually six, because we have two separate salt-taste systems. One of ...

Overly salty soup is a common problem. Follow 4 ways to fix it without altering the texture and taste, as recommended by ...