Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai red curry, garlic, ginger, and chiles. Brightened with lime, fish sauce, ...

Asawin “AJ” Jockkeaw is speaking of soup’s power as a post-night-out elixir. “In Thailand, we eat it after the bars close,” says Jockkeaw, chef/owner of Meng’s Kitchen. He’s also a drummer. “In ...

In a large pot, bring coconut milk, broth, ginger, lemongrass, and lime leaves to a gentle simmer (10 minutes). Add mushrooms and cook 3 minutes until tender. Add shrimp/chicken and chilies, simmer ...

Making your own fish stock with shrimp shells and fish bones is well worth the effort. I season mine with a paste of garlic, white pepper, salt and coriander root — or, if I can’t find the latter, ...

You also have the Yaowarat and Ladyboy, both of which are priced at S$9 for Chicken or S$11 for Beef. It’s essentially the basil sets with an additional topping of Wanton or Garlic Chicken. For lunch, ...

Thai-style turkey soup is based on a frugal use of leftovers — every scrap of turkey you have can be used to make the stock. But the recipe takes this familiar stock in a very different direction, ...