Everyone loves takeout for dinner to make life a little bit easier. But what if I told you that you could make a super-healthy and equally delicious Thai-inspired curry dinner in 25 minutes or less?

This flavorful soup is a meal on its own, with close to 400 calories per serving and 26g of protein. If you’re watching the sodium, cut back slightly on the curry paste or tamari. Combine all ...

Red curry dumpling soup brings together mushrooms, mini wontons, and baby bok choy in a creamy, spicy coconut broth with Thai red curry, garlic, ginger, and chiles. Brightened with lime, fish sauce, ...

This is just that recipe that we go back to time after time, year after year. This is just that recipe that doesn’t require a lot of thinking. This is that recipe that is a real crowd pleaser and a ...

Curry Veggie Curry from Gina Homolka's 'SkinnyTaste Fast and Slow: Knockout Quick Fix and Slow Cooker Recipes' (2016, Clarkson Potter, an imprint of Penguin Random House, LLC), written with registered ...

In a covered soup pot, saute the onions in the oil for about 5 minutes. Stir in the eggplant, sweet potatoes and curry paste. Add the pineapple juice, water and salt. Bring to a boil, and then reduce ...