Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Every new year, we stay on the lookout for King Arthur Baking Company’s “Recipe of the Year.” Last year The Kitchn’s Food ...

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for you so you're ready for a slice.

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — A New York Times columnist and ...

Thanks to a trifecta of deep dish, stuffed and pan pizza, no city in the world is as synonymous with thick-crusted pizza as Chicago. But what if you’re not looking for pizza that’s thick as a brick, ...