From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Lisa Lillien shares her recipe for a healthy, homemade pizza. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Pizza Tonight was all about the crispy, Neapolitan-style pizzas, but I have love in my heart for every kind of pie. So when ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Pillowy pan, charred Neapolitan, crisp yet foldable New York style, fluffy Sicilian, or crackery tavern style; there's a type of pizza out there for every pie lover, and that's before we even get to ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...