Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

A recent study published in the academic journal Sustainable Food Technology reported that films made from grapevine canes are both transparent and mechanically strong. When placed in soil, they fully ...

Plastic food packaging accounts for a significant proportion of plastic waste in landfills. In the face of escalating environmental concerns, researchers are looking to bio-derived alternatives. Now, ...

Sabic joined forces with Estiko Packaging Solutions and brand owner Coldwater Prawns of Norway to develop and implement a highly sustainable new packaging pouch for frozen prawns. The pouch is made ...

Social media can be a powerful force for positive change, especially when it comes to environmental issues. A seemingly perfect example is the drive to stem the tide of single-use plastic, ...

Scientists are increasingly looking at developing ways to replace plastic, particularly in single-use, high volume, disposable applications. Food packaging is one of these areas. Can edible food ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...