For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Heat the oven to 350*F. Arrange a rack in the middle of the oven. Fit one baking sheet with paper towels and another with a cooling rack. Scrub the potatoes well, but do not peel. Grate potatoes on a ...

Combine all ingredients except for the panko. Use a large ice cream scoop to portion out 1 trout cake. Patty it out to 1 inch thick and then lay it in the panko and gently cover the cake with the ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

1. Place the potatoes in a small pot andadd water to cover. Place the pot over high heat and bring to a boil. Cook the potatoes until tender (a knife will pierce easily), about 15 minutes (time will ...