The saying "fresh is best" may apply to many foods. However, when it comes to tuna, the canned version can sometimes be a better option, according to chef and Ocean Ambassador Charlotte Langley.

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Learn how to make a flavorful Spanish paella loaded with tuna, shrimp, and aromatic spices. This classic seafood dish is ...

You rarely find tuna melts on the menus of fine-dining establishments, but those places have no idea what they’re missing. The classic tuna melt, which combines everything you love about a grilled ...

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi ...

Food Network personality Sunny Anderson’s tuna casserole is an economical and crowd-pleasing dish, filling and packed with flavor. It’s her own update on the classic meal, injecting it with even more ...

When it comes to a classic tuna salad, it's all about the texture. To create the creamiest tuna salad ever, here's Julia ...

MOLINE, Ill. — When it's feeling hot, hot, hot outside, no one wants to spend unnecessary time in the kitchen. Wednesday, July 6 on Good Morning Quad Cities, News 8's Linda Swinford made time-saving, ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...