Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Update: On April 22, 2025, FDA commissioner Marty Makary announced plans to phase out synthetic food dyes from the U.S. food supply by the end of 2026. These dyes are currently used in thousands of ...

The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) have announced plans to phase out the use of certain food additives by the end of 2026. The FDA will ...

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

In moderation, there is room for coffee creamer in a healthy diet. Here are the 8 healthiest brands to reach for.