Bring a real appetite, chase crab legs, oysters, shrimp, and sushi, then linger over dessert while the casino lights keep ...

LAS VEGAS – It's 10 a.m. on a Tuesday inside Circus Circus, and the sounds of a former world are bouncing through the buffet. Clattering dishes, silverware and coffee cups. Clinking glasses of orange ...

Now, however, buffets are back (and, in many cases, better than ever). According to Yelp, the resurgence points to Americans' ...

LAS VEGAS – Nestor Gutierrez is a casualty of the COVID-19 pandemic. But not the way you might think. The 53-year-old buffet cook spent 16 years at Texas Station. Then came March 2020. COVID-19 ...

LAS VEGAS (KTNV) — While many wish "luck be a lady tonight" in Las Vegas, others want luck to bring them a smorgasbord. Easter is traditionally a popular time for families to enjoy a big feast, ...

When Wolfgang von Wieser first visited Las Vegas as a 21-year-old budding chef, he looked down his nose--and the sneeze guard--at the city's iconic buffets. "I saw those chunks of ham and roast beef ...