The transition to a global Circular Economy demands innovative strategies for waste management that extend beyond terrestrial environments, encompassing the ...

Food waste is a big problem. About a third of all food in the United States never gets eaten. It gets thrown out—whether it’s expired products off a grocery store shelf, food scraps from a restaurant, ...

We live in a world in which the generation and accumulation of trash is commonplace. Yet it’s clear that taking, making, using and discarding is an unsustainable economic strategy. This pattern ...

Turning waste into something of value is a long process, one that Professors Bar-Ziv and Long are tackling with their pilot-scale solvent-targeted recovery and precipitation (STRAP) technology. Once ...

Three biologists from the University Federico II are studying an innovative project called 'Smartag', a completely natural ...

The global farming, food processing and retail industries create tens of billions of tons of agricultural residues and food waste every year. When crops are harvested, and the edible - or at least the ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

The strengthening of cooperation between the cities of Dakhla and Dreux (France) in the fields of agriculture, aquaculture, ...

What is "Waste to Chemicals"? Waste to Chemicals refers to transforming wastes and residues to energy, fuels and other useful, valuable materials. How It Relates to Green Chemistry: Finite fossil ...

Biochar is a carbon-rich material that is made from biomass through a thermochemical conversion process known as pyrolysis. Don’t worry if that all sounds like a mouthful—read on for an introduction ...

COLUMBUS, Ohio – There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...