Today: The best part of the watermelon might be the skin. Discuss. The stiff, white outer wall of the watermelon—for good reason—has always seemed like nature’s cue to stop. “Back it up,” says Nature.

When beauty products have names that make me salivate, I'm 10 times more likely to buy them, knowing full well I won't be able to ingest them. The mere mentioning of "juicy" or "luscious" basically ...

Watermelon pickles have long been the go-to recipe for repurposing the stiff, white rinds, but if you’re looking to mix it up, watermelon rind jam is an even easier way to transform them into ...

Since the watermelon is basically the mascot fruit of the summer, brands may as well make everything inspired by the sweet treat once vacay season is in full effect. The first official day of summer ...

With the weather warming up, it’s almost time to sink your teeth into a big, juicy watermelon. But as you wait for peek season for everyone’s favorite fruit, luckily the watermelon-scented beauty ...

This post originally appeared on Food52. The stiff, white outer wall of the watermelon—for good reason—has always seemed like nature’s cue to stop. “Back it up,” says Nature. “Oh, and don’t forget to ...

Sour Patch Kids is giving jelly beans a seasonal makeover. With spring just around the corner, parent company Mondelez International's new Watermelon Jelly Beans are a welcome sweet and sour twist on ...