Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

EVANSVILLE – One of the best things about summer is how you can grab a couple fresh ingredients from the garden or farmers market and have a delicious meal cooked up in minutes. For instance, this ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

Herbaceous and pleasantly sweet, this is a cocktail for just about every kind of drinker. Add gin, Italicus, pistachio, orgeat, and lime juice into a cocktail shaker filled with ice. Double-strain ...

Packed with vitamin C and containing bone health–supporting nutrients like folate and vitamin K, honeydew is composed of about 90% water and has electrolytes to boot. It’s a great thirst quencher to ...

Harvesting basil the right way will give you an abundance of this delicious herb all season long. Basil is beloved by gardeners and chefs because it's easy to grow, has a distinctive flavor, and can ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...