Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

Global flavors are dominating fast-casual and quick-serve menus, and Korean is one of the most popular cuisines inspiring authentic and fusion dishes. “When I was growing up in Houston, hardly anyone ...

It's hard to miss the impact of South Korean cultural exports these days - from music and literature to the movies and TV. That success is carrying over to another area. Korean food is now winning ...

David Park challenges curious eaters to try his home-style Korean food. “I don’t think too many people here know Korean food,” says the owner of K-Town BBQ & Tofu, which sits next to Hong Kong Food ...