Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

A recent haul included more big yellow squash, and while I often chop it, season it and throw it into our air fryer for a quick side dish, I had a lot this time and wanted to do something different.

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

In a sauté pan over medium heat, cook the shallot, garlic, zucchini and yellow squash in the olive oil until vegetables are soft. Add the shrimp and sauté for 2 to 3 minutes, or until the shrimp is ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...