They’re the hot dish of year, in more ways than one.

This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ingredients, then wrapped in dough and sealed neatly. Clear steps explain how to ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Not a crumb will be left once these sweet cherry empanadas come out from the air fryer now. Bake this summery treat today!

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

It was back in September of 2014 when owners of La Gourmet Empanadas (LGE) first posted the larger than eye-catching signs on the West Ferry side of their building (see more). Since that time, they ...

The trial item is a beef and cheese-filled empanada sold with Mexican Pizza sauce on the side Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

They’re rolling in the dough. Two women originally from Buenos Aires, Argentina, opened shops in the area at the end of winter selling empanadas, a baked turnover beloved by Argentines and, apparently ...

My barbecue travels recently took me to South Florida, where I sampled slow-smoked meats from Cocoa Beach all the way down the coast to Miami. Along the way, I encountered plenty of delicious fish ...