If you’ve ever found yourself lingering a little too long at the butcher counter, eyes darting between rows of glossy steaks like you’re choosing a bottle of wine for a first date, you’re not alone.

An expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness. Brad Johnson, an expert on skeletal muscle growth in ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Marbling – the ancient art of pattern-making on paper – is magic. Even once all the implements (tray, paint ...