Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey. These little bites are light, airy, and just a ...

GEDDES, N.Y. — If your first stop at the Great New York State Fair isn't The Villa Pizze Fritte, you're doing it wrong. Grazi Zazzara's father built the first iconic purple stand in 1960, and 64 years ...