There’s nothing more retro than a jello salad, right? Well the history of gelatin, aspics, and those brightly colored “salads” goes back way further than you might think! Delishtory brings you a tasty ...

Most people probably have some idea of what a salad is: A mix of various raw vegetables, usually a base of greens, with extras like beets or cherry tomatoes. (And America's favorite dressing: ranch, ...

Green Jello Salad with Cottage Cheese, also known as Mormon Jello Salad, was one I had never made. I suspected it was a classic dish our grandmothers and mothers made before us, so my recipe search ...

Remember when serving jiggly, lime-green gelatin molds with shredded cabbage was considered the height of sophistication? Or when melting cheese in a communal pot felt like the ultimate dinner party ...

Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates and ...

Jell-O might be the glistening dish of picnics and potlucks, but for Allie Rowbottom — a descendant of the Jell-O fortune — it’s both a burden and an abyss. In “Jell-O Girls,” she weaves together her ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

Kathryn Styer Martínez / OPB Kelly Cannon-Miller stood on a chair in the middle of a crowded room as people walked clockwise around her. Everyone was admiring about 35 gelatin salads arranged on long ...

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