(Note: This is the second story in a series about wines and wineries in Sicily visited by the author.) So many things about Sicily seems magical. The winetasting dinner beneath the stars in a ...

Last week, I raved about three Italian wines that just happen to come in a box. This week, I thought we could stay in Italy and focus on one, distinct region – Sicily. One wine column cannot do ...

Sicily, the largest island in the Mediterranean Sea, has been growing grapes and producing wine for more than 3,000 years. While American consumers are more familiar with Prosecco, Chianti and other ...

Forget the usual wine heavyweights. One surprising European country is redefining excellence and boasts wineries that rank ...

Sicily, one of Italy’s largest producers of wine both by volume and by vineyard acreage, has a long history of making sweet dessert wines. It’s a tradition that goes back to classical antiquity.

If you have visited the island of Sicily, then you will recall the brilliant colors of the sea, tantalizing music, and delectable cuisine and wine. If you have not, then the wines of Donnafugata ...

Some of the finest wines in the world come from Italy. These Italian wines are often associated with refreshing tastes, are ...

On the remote island of Pantelleria — off the coast of Sicily but closer to Tunisia than to mainland Europe — farmers have been practicing heroic agriculture for centuries. An arid, volcanic island ...

Mettler Family Vineyards, Lodi, California; Old Vine Zinfandel, 2019, $24.99 Raspberry, chocolate, cocoa and eucalyptus with slight tannins on the finish. Stood up well to grilled ribs. Wine on film: ...