CHICAGO — Mondelez International is adding an assortment of Oreo products to retail shelves this December and in January 2026 ...

Bakeries must keep in mind that automation is rapidly changing, and new bakeries must incorporate technology that can adapt ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report.

Associated British Foods PLC of Hovis Group Ltd. ABF first announced its intent to acquire Hovis Group in mid-August. Founded ...

KANSAS CITY — A notable, early-season stratospheric warming event that occurred in mid-November brought widespread snow and much colder temperatures to Canada and the north-central and eastern ...

In large-scale bakeries, getting ingredient quantities just right is nonnegotiable,” said Mike Kime, senior R&D manager, ...

SEATTLE — Pacific Northwest consumers will finally have access to Alberto’s Churros at retail stores, beginning with Rosauers Supermarkets, Super 1 Foods and Yoke’s Fresh Markets in Eastern Washington ...

Traditionally known as a comfort food, cakes now go beyond nostalgia by venturing into more adventurous and global flavors.

NEW YORK — The Andersons is targeting run rate earnings per share of $7 by the end of 2028, representing a compounded annual ...

“They may be very different from the existing DGAs if some of the food and nutrition topics discussed by MAHA are adopted,” ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is ...

The three years between International Baking Industry Exposition events saw major moves in consumer behavior, ingredient ...