KARLA: When my grandparents were still around, our holiday menus were dictated by either my late grandfather Joe Reyes or my ...

By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and succulent short ribs is marinated and then slow-cooked in adobo for lots of smoky ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Pumpkin flan fits easily into a Thanksgiving menu. It has the cozy pumpkin flavor everyone expects, but with a lighter, silkier texture than pie. After a big meal, that smooth custard feels a lot ...

Leche flan is a classic Filipino dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some ...

Somehow, after the plane landed though before Andrés and Daria reached the taxi stand, Daria’s wallet went missing. Upon realizing that it was gone, Daria felt an impulse to dump the contents of her ...

For the caramel, in a small pot, mix sugar and water. Place over medium heat. Using a spatula, continuously mix and cook 3 to 5 minutes or until sugar has dissolved and turned bubbly and dark amber.

Two leaders of a major global mother’s breastfeeding support group, including one of the organization’s founders, have resigned amid the group’s decision to allow males to participate in meetings that ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...