We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and tender, juicy meat. Good news: The winning technique is easy to execute.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

The Emerald Isle’s culinary offerings are better than ever—and T&C crossed the country to try them.

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

The Arizona Republic's 100 essential metro Phoenix restaurants is an annual list of our favorite places to eat in the Valley.

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy side to bring out the flavors and textures. To get similar results, minus ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.