I have always assumed choosing light over dark brown sugar is largely a matter of taste, but are there good reasons to choose one over the other, especially in cookie baking? This is a question we ...

Chef Dan Langan created two simple desserts just in time for the holidays! Just six ingredients make this dreamy no-bake chocolate pie. It all starts with a simple salted chocolate crumb crust that is ...

When snow starts falling, something shifts. Suddenly, all you want is something warm, sweet, and comforting. These are the ...

Alton Brown, the writer, host, and producer of the Food Network's "Good Eats", has long been praised for his food science creativity in the kitchen. Over the years, he has shared countless ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Life is sweeter with a little brown sugar.

In this follow-up to Soul Food, White turns her attention from main courses to dessert. The recipes, gathered from all over the country, conjure up the homespun style of African-American cuisine ...

Celebrations aren’t complete without dessert. Even on a normal day, dinner is just a little more special when you know there’s going to be cake. But the three things that make them downright ...

Yes, you can use white sugar, molasses, honey, and maple syrup as a substitute for brown sugar so you don't have to run to the store. First, you should understand what brown sugar is. Brown sugar is ...

“What A Sweet Year!” the message on the chalkboard says. “Thank You For Being An Essential Part of Our Success.” “Eventful,” though, might be a better way to describe this past year for John and Renea ...