Paper-lined baskets, gulls over the docks and sunset patios turn these Central Coast fish-and-chips counters into simple ...

I chased hidden seafood shacks across California’s backroads, sorting the ordinary stops from the few that genuinely ...

There's no town like LA when you want a Reuben sandwich that towers over the pickles on its platter. This particular LA ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp, and Gulf Shrimp are all good substitutes, says Cufone. “But check ...

Leach’s storm petrels, found in abundance off Newfoundland's shores, can find themselves stranded on land after becoming ...

The clam chowder deserves its own sonnet – a creamy, hearty concoction that manages to be both comforting and exciting. Served in a bread bowl if you’re wise enough to order it that way, the chowder ...

In the shadow of an ancient volcanic monolith, where fishing boats gently bob in the harbor and sea lions bark their approval, there exists a seafood quesadilla so transcendent it might make you ...

Afar editors share their most memorable trips of 2025, including visits to Scotland, Canada, Kenya, Alaska, and beyond.

Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in ...

The justification, then and now, for depriving Central California farms of water is that fish populations such as the Delta Smelt and Chinook Salmon are suffering as a result of water being pumped ...