A whole sea octopus is cleaned and placed directly onto a homemade grill over open coals. No heavy marinade is used, relying instead on salt, oil, and controlled heat. As the flesh cooks, it tightens ...

Foodie Bethany Gaskin tries grilled octopus and fried alligator at Pappadeaux. America’s biggest oil field is turning into a pressure cooker ...

STATEN ISLAND, N.Y. — Staten Island’s dining scene is anything but ordinary. From cozy neighborhood gems to global flavors, the borough once dubbed “forgotten” is now unforgettable for its food and ...