Looking to add more vitamins, nutrients, and good proteins to your meal prep or festive table? This collection of simple ...

This elote quinoa salad brings together fluffy quinoa, sturdy kale, shredded vegetables, sweet corn, and cherry tomatoes in a ...

This vegan taco salad is built for contrast and crunch, combining crisp greens with hearty black beans, sweet corn, and fresh ...

It’s New Year’s Day and you’re about to put all those “new year, new you” plans into action. Where better to start than an ...

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Megan Cerullo is a New York-based reporter for CBS MoneyWatch covering small business, workplace, health care, consumer spending and personal finance topics. She regularly appears on CBS News 24/7 to ...

Thousands of gallons of salad dressings and condiments were recalled in 27 states. The products may contain foreign material, which poses a safety risk. Throw out any affected items—the FDA gave the ...

For decades, tangy, creamy and inventive concoctions defined the American salad bowl. But in today's age of avocado-lime ranch and green goddess, many old-school dressings have quietly disappeared ...

Odds are you’ve eaten cilantro recently. Cooks sprinkle the green leaves on tacos and guacamole or mix them into curries, Pad Thai and many dressings and sauces. In these recipes, cilantro adds a ...

Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...

For the Salad: blanch the broccoli in salted water until very tender, then shock in ice water and drain well. Chop the broccoli and transfer to a large bowl. Toss in the roasted pepitas, toasted ...