From turkey stock and soup to sandwiches and curries, tacos and more, Eric Akis has some ideas for using up your holiday ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Imagine ditching the turkey on Christmas Day and popping out for an Indian meal or tucking into traditional French cuisine ...

In general, wet batter should steer clear from an air fryer for a number of reasons. Of course, if you’re not making your own ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

Christmas dinner doesn't have to be stressful. Delia Smith offers a comprehensive step-by-step guide covering everything from ...