Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

This New Year, add a touch of warmth and indulgence to your celebrations with a Dark Chocolate Almond Orange Cake that brings ...

Boost your boxed cake mix without the extra harmful fats by sneaking in this pureed canned kitchen staple for moist, tender ...

Head pastry chef Aymeric Pinard unveils an exceptional Epiphany galette at Les Airelles Château de Versailles, Le Grand ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

Starting in baking can feel intimidating when every recipe seems to assume you already know what you're doing. The good news ...

You do not need an ice cream maker, nor do you have to take this ice cream out of the freezer and whip it numerous times as ...

Bailey's Irish Cream has dominated holiday celebrations for fifty years because its genuinely good. Creamy, sweet, balanced.

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese until smooth. Add chocolate mixture and ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...