Simmer black gram and kidney beans with spices, cream, and butter for dal makhani—a rich, comforting meal that’s typically ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

Karam podi, or idli podi, is a spicy South Indian condiment that is usually paired with idlis and dosas to give a fiery kick.

Winter diets prioritise foods that support body warmth, digestion, and sustained energy. Bajra (pearl millet) meets these ...

At her restored 150-year-old Portuguese bungalow in Goa, the chef, TV host and former VJ, talks about food, traditional ...

Siddhartha Singh, the force behind Tamannaah Bhatia’s sculpted physique, shared a video where he broke down protein myths and ...

Let's make some awesome popcorn balls! This easy recipe is perfect for a birthday party or any celebration like Halloween, ...

In this #shorts video, learn how to make an easy black beans soup. This is the perfect pantry soup. If I can do it, you can ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Moong dal vada is a popular snack prepared by grinding soaked moong dal with spices and frying them into crispy fritters. These vadas are usually served with tangy tamarind chutney or mint chutney, ...

Protein on its own does not solve hunger. Fibre on its own does not either. It is the combination that slows digestion, ...