Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Learn how to make sautéed shrimp in a rich and creamy saffron sauce with this easy recipe. Perfect for a quick dinner or ...

Learn how to make Spanish peel-and-eat shrimp a la plancha with this simple and delicious recipe. Perfectly seared shrimp ...

January is busy enough—dinner shouldn’t add to the stress. These fast 15-minute dinners will help you get a satisfying meal ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ingredient can be a great shortcut in many cases.

I love this weird week between Christmas and New Year. Everyone’s half living on leftovers, half craving “real food,” and the ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

Whether you're looking for a comforting classic or healing winter soup, you can have these recipes on the table in an hour or less. While some simply require a Dutch oven or large pot, others rely on ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.