Making a solid burrito takes a little trial and error. There’s always that phase in everyone’s burrito-making journey where structural integrity is the greatest ...

The deliciousness of a homemade burrito can be somewhat hampered by the rolling process, and most home chefs have probably experienced the despair of a torn tortilla. In addition to avoiding the big ...

Everyone agrees a good breakfast is a great start to your day. All the better if you can make it ahead of time and carry it with you in the a.m. Grab-and-go breakfast burritos are a lifesaver on those ...

There are a whole bunch of reasons why homemade food tends to taste very different from chain restaurant food, and in most cases, it involves chemicals and stabilizers that you really don't want to ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...

Few things are better that a well-stocked freezer. It’s like having money in the bank, or a full tank of gas. An icebox full of soups, stews, sauces, casseroles, meat, poultry, fruits, and vegetables ...

Once upon a time, a man named Phil Anson, who enjoyed rock-climbing in Eldorado Canyon and made a killer burrito, stumbled upon a business idea: He packed his homemade burritos into a cooler to sell ...

When you have a busy week coming up and want to save time in the morning, making breakfast ahead of time can be a simple and easy way to relieve stress for you or your family. Breakfast burritos are a ...

Spray a large skillet with cooking spray. Cook the potatoes for 5-7 minutes over medium heat. Add onions and peppers to the potatoes. Cook for 3-4 minutes until the potatoes are browned. Add spinach ...