When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’s case, he arrived in Cyprus to not only a warm reception, but also a ...

One Fast Company report found that children are especially susceptible to ads, which leads to a tremendous amount of waste in ...

Two men are parlaying a "Stay With Me" TikTok trend into a brand of "love and light," catching the attention of Grammy Award ...

Although the bestselling author of Ultra-Processed People avoids ultra-processed foods most of the time, he makes an ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...

The most important thing to me when I’m hosting is that my guests all feel welcome, and that includes those who do or don’t drink alcohol. Everyone is welcome at this punch bowl.

Shopping late? These Cracker Barrel gifts—from pancake mix to food ornaments—are perfect last-minute finds for food fans.

Most sensible adults can just about cope with one set of Christmas preparations and celebrations. Imagine, then, having two ...