Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The world-class French chef knows his butters, and his preferred brand can be found just about everywhere. When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most ...

Stewed purple pears arranged on a plate - Svetlana Monyakova/Shutterstock There's a fair amount of romanticism about old courtly foods and Victorian feasts. While some recipes from that time still ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This bib apron has an adjustable neck ...

Today, I’m taking on a true culinary icon — Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of French technique, and surprisingly ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

PORTLAND, Maine — Shiloh Pepin, a girl who was born with fused legs, a rare condition often called “mermaid syndrome,” and gained a wide following on the Internet and national television, has died.

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories. Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal ...