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Julia Child will forever be known as the charming chef who made French techniques accessible to the American home cook. While she certainly prepared homemade dishes regularly, like vichyssoise, the ...

Julia Child in her kitchen with a wide variety of resh produdce and meats - Photo Researchers/Getty Images Julia Child's influence stretched to not only innovative cooking, but adventurous eating as ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables always begin with firm, crisp, fresh vegetables—ripe but not too ripe. High-heat ...