1. Prepare all of the ingredients, pre-heat the oven to 170°C. 2. In a bowl, mix together Peotraco Rice Flour, Peotraco ...

Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

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In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...

Flan, a soft, creamy custard with a clear caramel topping, has always been close to my heart. As a young boy growing up in the port city of Larache in northwest Morocco, my father was very thin and ...

Hidden in plain sight among Orlando’s bustling streets sits a culinary treasure that has Florida residents mapping out weekend road trips just for a taste of authentic Filipino sweetness. Kaya, tucked ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

For the caramel, in a small pot, mix sugar and water. Place over medium heat. Using a spatula, continuously mix and cook 3 to 5 minutes or until sugar has dissolved and turned bubbly and dark amber.

HOUSTON (KTRK) -- Add some custardy flair to your holiday meals! Whip up a batch of Chef Hugo Ortega's (of Caracol) delicious flan de maiz. Preheat oven to 335 degrees. In a heavy-bottomed pan, add ...