Abstract: The fourth industrial revolution (Industry 4.0) spread to the whole world, improving all kinds of industrial processes. Thus, temperature control and monitoring of ovens through the Internet ...

1. Prepare all of the ingredients, pre-heat the oven to 170°C. 2. In a bowl, mix together Peotraco Rice Flour, Peotraco ...

**Ingredients:** - 200g pumpkin - 55g sugar - 2 eggs - 150ml heavy cream - 150ml milk - 1/4 tsp cinnamon powder - 1/8 tsp nutmeg powder - 1/8 tsp ginger powder - 1 tsp vanilla extract - 40g sugar - 1 ...

Christmas is a time for feasting with family and friends, but what if your oven decides to play Scrooge? We've all been there – Christmas goodies taking an age to cook or returning to find your ...

We're bringing you the ultimate oven-baked meatball recipe, and serving it with salad! This recipe comes from Debra Ogston, co-owner of Oggi Italian on Davis Island, Oggi's meatballs are unique, and ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...