Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

Sometimes, it’s the simple chicken dinners that slip through the cracks. We try them once, love them, and then somehow forget ...

For the latter, you can use the Solar Explorer tool to search for zero-down subscription plans like Palmetto's LightReach, ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Canned chicken can be a quick and easy way to add protein to your diet. Find out all the creative ways you can upgrade this ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

It took me a while to jump on the air fryer bandwagon. When the first generation of the appliance dropped almost 15 years ago, I didn’t get the fuss over a glorified convection oven. But while I ate ...

If you asked me years ago what culinary treasure I’d treasure most, I’d have probably mentioned a steakhouse or a craft brewery. That changed the summer I spent my grandparents’ farm in Scottsbluff, ...