“My long-standing aim is to rethink what it truly means to be a plant,” Kenji Suetsugu, a botanist at Kobe University in ...

Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D ...

MIT Professor Nuno Loureiro was shot and killed two days ago. He lead the MIT Plasma Science Department and was working with ...

Italian scientists are breaking new ground by developing nutritious snacks using lab-grown plant cells and fruit residues. This innovative approach involves a 3D printer to create pastries, ...

For decades, the dream of slowing aging has hovered at the edge of science fiction, more marketing slogan than medical reality. Now a wave of cellular and molecular research is starting to turn that ...

NUTRI3D is leveraging 3D printing technology to develop nutrient-rich foods using fruit processing byproducts and plant cell ...

Balanophora is a plant that abandoned photosynthesis long ago and now lives entirely as a parasite on tree roots, hidden in ...

In this respect, compared to petroleum and fossil fuel derived chemical products, plant biomass derived products can be considered as carbon neutral because plants absorb CO(2) during their growth and ...

From morning glories spiraling up fence posts to grape vines corkscrewing through arbors, twisted growth is a problem-solving ...

The US administration is banking on public-private partnerships and an expanded workforce to deliver progress, but critics ...

Russia plans to put a nuclear power plant on the moon in the next decade to supply its lunar space programme and a joint ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...