I’m not the biggest dessert person. It’s mostly the sweetness that gets to me, but also the portions at many restaurants, which are often over the top. Who needs a five-inch tall slice of chocolate ...

OK, readers, this is one of those recipes – one of those recipes that you must make. I mean, you should be making all my recipes, but life happens. I forgive you. However, you can’t live your life ...

Move over pumpkin pie. Slide along candied yams. There’s a new king of Turkey Day desserts. At least in Texas and Oklahoma this year. If only there were a device that could instantly disabuse grievous ...

May 5, 2006 — -- Looking for a dessert to make for Cinco de Mayo? Try Emeril Lagasse's recipe for sopapillas, shown below. Ingredients Directions Yield: about 3 dozen 24/7 coverage of breaking ...

Heat oven to 350 degrees. Unroll 1 can dough. Place in bottom of ungreased 13-by-9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium ...

“Kindness is a language which the deaf can hear and the blind can see,” says Mark Twain. Such kindness was experienced by Windsor Middle School teachers last month with the food the parents brought in ...

On The Range is a weekly exploration of the history and lore of Texas menu items. Many of us got our first taste of sopapillas by raising the flag. Doesn’t make sense? Well, back when dining out ...