"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Winter transforms your car into something of a mobile freezer, and while that’s great for keeping your road trip snacks cold, ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

A health inspector found the restaurant's dishwasher wasn't getting hot enough to sanitize the dishware, leaving behind food residue.

A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

The Kitchen Cops around north Alabama are not taking a break this holiday season. They were out, making their list and checking it twice, finding out who was naughty and who was nice.

The Individual Quick Freezing (IQF) market is poised for robust expansion driven by rising frozen food consumption, retail penetration and foodservice ...