LA Mag President/Publisher Chris Gialanella and Elizabeth An, The House of An, share food from Crustacean Restaurant.

Giant amphipod species Alicella gigantea, once thought to be very rare, is found to inhabit the majority of Earth's deep ...

This video explores how crustaceans embody minimax strategies through evolutionary adaptations that maximize survival while ...

On a gloomy winter night, there is no quicker way to evoke a sunny seaside holiday than boiling a live lobster. Your distance ...

The largemouth bass was introduced to Japan as a potential sport fish. Instead, it quickly became one of the country’s most ...

Consumers Supply Distributing, LLC, is recalling 4-pound bags of Country Vet Biscuits-Original Meaty Flavor along with 4- pound bags of Heartland Harvest Dog Biscuits-Meaty Flavor with Chicken, due to ...

Creatures piled on a platter, their black eyes still visible, their segmented, armored bodies intact. It's also a contrast to ...

Andrew Bayly still remembers the "visual assault" of Antarctica, the piercing blue clarity and scale-bending brightness. The National MP tells how he once convinced his companions to join him on what ...

A team of scientists from École Polytechnique Fédérale de Lausanne (EPFL) is building robotic devices that feature discarded ...

The French Quarter wine bar Effervescence was known for a world-class collection of sparkling wine, but corks weren’t the only things that popped here. The small kitchen produced a menu ...

When a ship sinks, it is often in tragic circumstances. Beneath the waves, however, a different story unfolds: shipwrecks ...